Crescent CoFFee

This caffeine closer is a nod to New Orleans. Built like a New Orleans coffee with the addition of chicory to add more bold, dark flavors. This is then lifted with dark Demerara syrup and Pastis to lend a cooling anise finish. This classic pairing of coffee and bourbon is a bold alternative to an espresso martini after dinner.

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Crescent Coffee

• 1.5 oz Cold Brew Espresso

• 1.5 oz Stellum Bourbon

• 0.75 oz Chicory Infused Coffee Liqueur*

• 0.5 oz Demerara syrup

• Dash of Pastis

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Glass: Coupe

Ice: UP

Garnish: Candied Pecan

Style: Espresso Martini/Cafe Corretto

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Add all ingredients to a boston shaker tin and fill all the way with ice. Shake well and strain into a chilled coupe and garnish with a candied pecan.

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Chicory Infused Coffee Liqueur

Add two tablespoons of dried chicory root to one bottle (750 mL) of coffee liqueur. Shake well and rest for 10 minutes. Strain out chicory and store in a glass container.